Libby Rome

Certified Nutritionist, Author, Minimalist, Traveler, and Hotel Expert

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Tag: plant-based diet

September 20, 2020September 16, 2020 Libby Rome

10 Essential Salad Ingredients

WFPB-Friendly and Keto-friendly foods relationship
September 8, 2020September 9, 2020 Libby Rome

Whole Food Plant-based vs. Keto Diet: Which is Better for Weight Loss?

August 15, 2020September 9, 2020 Libby Rome

Whole Food Plant-based Recipes

March 26, 2017October 18, 2017 Libby Rome

Learnings from the Whole Food Plant-based “2 Forks” Event

organic carrots, almond milk, black beans, raisins
October 17, 2015March 13, 2018 Libby Rome

Chegan While Living in Hotels

January 28, 2015August 12, 2019 Libby Rome

Eating Healthy on the Las Vegas Strip

December 26, 2014August 12, 2019 Libby Rome

Eating a Whole Food Plant-Based Diet in Hotels

Plibby
October 19, 2014October 18, 2017 Libby Rome

Reflecting on a Decade of Personal Change

October 8, 2014March 3, 2020 Libby Rome

Tomato and Basil Lentils

Green vegetables and herbs
October 4, 2014November 9, 2015 Libby Rome

Mega Vegetable Soup

Reflecting in Alghero, Sardinia, Italy
September 27, 2014October 18, 2017 Libby Rome

Being Honest with Myself

Smoothie Fruits and Veggies
September 5, 2014November 9, 2015 Libby Rome

Delicious and Nutritious Smoothies

Examples of Whole-food, plant-based hotel room snacks and meals, such as hotel room while traveling: instant soup, raw nuts, seasoned seaweed, fruit, vegetables, salad from fresh vegetables from the farmers market, pre-made quinoa salad, and pickles
August 1, 2014March 13, 2018 Libby Rome

Eating Healthy in Hotels, Part 1

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